Nordmarksvej 3
DK-7190 Billund
[email protected]
+45 7533 8133

Breakfast

At The Lodge, we value the authentic experience of taste.

We strive to make our own products using high-quality ingredients (including love and care). We like knowing exactly what goes into them; we appreciate the realness.

We take pride in minimizing food waste, and one of the outcomes of this is our delicious rum balls.

Scroll down to see some of the products we make in our own kitchen and bakery.

We like to experiment and try new things, so please be aware that you might not find this exact selection during your next stay.

Liver pate made from freshly chopped liver and fat, mixed together and seasoned with the hotel’s special spice blend, then freshly baked in a water bath and cacon laid out on parchment paper and freshly cooked in the oven
Creamy scrambled eggs gently made with freshly cracked eggs whisked with cream
Leak tarts
Jams - black currant, strawberry/rhubarb and apple/ginger
Freshly blended hummus, marinated nuts served with our delicious cheeses, pickled butternut squash, pickled red onions, homemade chocolate cream made with Callebaut
Eggs Benedict
Greek yogurt with sea buckthorn
Ginger shots, passion fruit/lemon shots, mango/banana smoothie
Seven types of buns
Three types of bread
Paleo bread
Crispbread
Spandauer/Danish, cinnamon rolls and chocolate scones
Rum balls made with raspberry jam and rum essence from today’s leftover cakes, dipped in warm chocolate and gently rolled in coconut
"Brunsviger" - Danish caramelized cinnamon cake

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