What?
Experience “Around the World Street Food” this summer at The Lodge Billund.
We’ve gathered the best food traditions from all over the world and made them our own.
Prices
Children 0-2 years: Free
Children 3-12 years: DKK 105
Adults: DKK 345
When?
From June 23 to August 27 2023.
1st seating 17:30 – 19:30
2nd seating 20:00 – 22:00
How?
NORDIC
Charcuterie – beech-smoked pork tenderloin, house-graved beef tenderloin and smoked rump of venison
Peel-your-own-shrimps with aioli and grilled lemon
Hot-smoked salmon with wild garlic cream of garden herbs
Garlic-marinated steak of Danish veal sirloin
Slow-roasted tomatoed barbecue sticks of Danish pork
New potatoes tossed in freshly chopped parsley and salted butter
3 types of cheese with house-made pickle and biscuits
Red porridge with ice-cold cream like grandma used to serve it
ASIAN
Fried wonton turned in delicious sticky sauce and freshly cut spring onions
Crispy panko prawns with stirred chili cream and sesame
Crispy spring rolls with soy vinaigrette, ginger chili and sesame
Teriyaki marinated chicken skewer
Fried noodles with freshly chopped vegetables and cashew nuts
Asian coleslaw
Asian coconut cake with pineapple cream
MEDITERRANEAN
Mozzarella balls – artichoke – basil pesto – tomato pesto and olives
Crispy falafel with tzatziki and naan bread
Greek beef meatballs with tomatoes and cheese
Tabbouleh with yoghurt dressing
Greek salad
Greek moussaka
Fresh fruit
BREAD & DIPS
Large bread buffet with house-made tapenades, butter, balsamic, olive oil, grissini and pepper biscuits
KID'S FAVOURITES
Pasta bolognese with mozzarella
Tortilla pancakes au gratin with chicken
Nachos with cheddar and sour cream
Vegetable snacks
Warm pancakes with strawberry jam and chocolate sauce
